Researchers funded by the USDA’s National Institute of Food and Agriculture (NIFA) are developing a new sensing system that helps growers more easily determine when...
Deficit irrigation can improve crop quality and conserve water, but requires precise timing, monitoring, and crop-specific knowledge to avoid yield loss.
Managing irrigation water quality starts with testing and understanding salt content, then tailoring strategies to water source, irrigation method, and crop needs.
Irrigation improves agricultural productivity but requires intentional focus on nutrition through crop diversity, water quality management, and inclusive governance to support food security and health...
How allocations, metering and other regulatory water policies are reshaping farm economics, from day-to-day decision-making to long-term sustainability.