
Columbine Vineyards, producer of the popular Holiday table grapes in California’s San Joaquin Valley, has now become the first Sustainably Grown Certified table grapes producer in the United States. The new certification represents the significant impacts Columbine Vineyards has made over the past few years, including improved water conservation – 843 million gallons saved, styrofoam reduction – 54% reduction, and carbon sequestration – 5,200 metric tons, the equivalent to 1,140 cars off the roads annually.
The official certification comes through SCS Global Services, a pioneer and leader in the field of sustainability standards and third-party certification. The SCS Sustainably Grown certification program is one of the world’s most strict, with standards and initiatives that provide a framework for environmental stewardship and social responsibility. As a result of certification, all of Columbine’s grape brands, including Holiday grapes, will now carry the SCS Kingfisher Sustainably Grown certification mark.
Columbine Vineyard’s new Sustainably Grown certification focuses on three areas of responsibility:
“This new certification brings commitment and accountability to Columbine Vineyard’s existing growing practices,” says Vincent Sorena, Vice President of Compliance at Columbine Vineyards. “When shoppers see the new Sustainably Grown certification mark on our Holiday grapes this season, they can be confident they are choosing a brand that prioritizes environmental, social, and economic sustainability.”
For more information please visit https://www.columbinevineyards.com/sustainability/.
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