New research from the University of Nebraska-Lincoln is giving producers a way to reduce water usage while maintaining, or even improving, profitability.
The Daugherty Water for Food Global Institute (DWFI) announced that its researchers recently published results from “Irrigated agriculture in the United States: Current status and future...
Peak irrigation season is underway and widespread drought conditions across multiple regions of the U.S. are prompting new restrictions on outdoor water use while also...
Irrigation is becoming a limiting factor, not just a management decision, for growers across parts of the U.S., and early-season shortages are forcing difficult tradeoffs.
The impact sprinkler, invented by citrus grower Orton Englehart in 1930s Glendora, California, transformed agricultural water delivery and still shapes modern irrigation nearly a century...
IA policy director Andrew Morris identifies four policy developments giving irrigation professionals more planning certainty: USDA funding, farm relief, EQIP baseline increases and tax provisions.
Flow meters, pressure sensors and telemetry are giving center pivot growers real-time visibility into water use — but the experts say regular maintenance and uniformity...
Modern automated block irrigation is transforming vineyards and orchards with smart valves, real-time sensing and AI guidance — helping growers optimize water, labor and yield...
