Rod Snyder appointed EPA ag advisor

The former Field to Market president will lead outreach and engagement efforts with the agricultural community.
EDITED BY ANNE BLANKENBILLER
The U.S. Environmental Protection Agency (EPA) announced that Rod Snyder has been appointed to become EPA’s Agriculture Advisor.

The U.S. Environmental Protection Agency (EPA) announced that Rod Snyder has been appointed to become EPA’s Agriculture Advisor.  Snyder will lead outreach and engagement efforts with the agricultural community for EPA.

Snyder is nationally recognized for his leadership at the intersection of agricultural and environmental policy and joins the EPA after serving as president of Field to Market: The Alliance for Sustainable Agriculture, the largest multi-stakeholder initiative working to advance the sustainability of commodity crop farming in the United States. In that role, he forged science-based consensus among stakeholders across the food and agriculture value chain on issues such as climate change, water quality, biodiversity and pest management.

Prior to his time at Field to Market, Snyder worked for the National Corn Growers Association and CropLife America. As a longtime champion of agricultural solutions to climate change, he has previously organized farmer delegations to participate in UN Climate Summits in Paris and Copenhagen. In 2015, Snyder co-founded the Sustainable Agriculture Summit, which has grown to be the largest and most prominent annual sustainable agriculture conference in North America. Snyder holds a B.A. in Political Science from Eastern University in St. Davids, Pennsylvania. He resides on his family farm in Shenandoah Junction, West Virginia.

“I am honored to serve as EPA’s Agriculture Advisor as we forge practical, science-based solutions that protect the environment and ensure a vibrant and productive agricultural system,” said Rod Snyder. “America’s farmers and ranchers are vital partners in achieving clean air and clear water, all while playing the critical role of delivering a healthy and secure food supply.”

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