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Crops

University of Illinois Extension is hosting a field day that is the first of a series of field days that will occur across the state over the next few years.
The Aug. 19 field day is the first in a series of field days focusing on soil health across Illinois.
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Feature
When using the Internet of Things on-farm, it’s important to understand both the expected and unexpected obstacles that lie in wait.
A University of Missouri study has found that irrigation is the best option for helping soybeans recover yield after being injured by dicamba drift.
A University of Missouri study looks at 10 strategies to mitigate yield loss from dicamba injury.
Although U.S. corn and soybean varieties have become increasingly heat and drought resistant to adapt to a changing climate, the focus on developing crops for extreme conditions has negatively affected performance under normal weather patterns, a University of Illinois study shows.
The focus on developing crops for extreme conditions has negatively affected performance under normal weather patterns.
The Center for Rural Affairs is hosting a “Crop Insurance 101” webinar on Tuesday, July 20, noon to 1 p.m. Central.
Farmers and ranchers are invited to this free July 20 webinar hosted by the Center for Rural Affairs.
The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) released its June Acreage report on June 30.
NASS surveyed more than 90,000 farm operators to gather information on what they actually planted.
Entomologists from the Washington State Department of Agriculture (WSDA) and the U.S. Department of Agriculture (USDA) have confirmed the first report of an Asian giant hornet for 2021.
Deceased giant Asian hornet found in Washington is first in 2021.
With the price of corn in the United States approaching record highs this year, the weather could be the culprit, according to AccuWeather.
Weather events both in the United States and abroad are causing corn prices to rise.
Researchers at the University of California (UC), Riverside have found an energy-efficient way to put corn stover back into the economy by transforming it into activated carbon for use in water treatment.
Activated carbon made from corn stover filters 98% of a pollutant from water.
11-year-old farmer follows in his father's footsteps on Georgia peanut farm
Despite having a genetic disorder, Wesley Cleveland is known as “the future of agriculture.”