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Sustainability

With the western part of the United States experiencing increasing droughts, California’s CoCo San Sustainable Farm is working to find sustainable solutions to irrigate the land and sustain the local community.
California farm finds sustainable solutions by using treated wastewater to grow crops.
Columbine Vineyards, producer of the popular Holiday table grapes in California’s San Joaquin Valley, has now become the first Sustainably Grown Certified table grapes producer in the United States.
Columbine Vineyards uses a comprehensive approach to irrigation management, maximizing water efficiency with the latest technology.
The 2021 Farm to Fork Europe 100% digital event is scheduled for June 22-24.
The 100% digital conference June 22-24 will focus on sustainable agricultural solutions.
SVG Ventures | THRIVE, a global agrifood venture and innovation platform headquartered in Silicon Valley, is partnering with Bayer, a world innovator in seeds and crop protection, to launch the THRIVE | Bayer Sustainability Challenge.
The Challenge will identify and accelerate emerging technology solutions.
Field to Market received Walton Family Foundation grant to focus on ag supply chain sustainability
Grant supports development of greenhouse gas emissions reporting guidance and other priorities.
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California’s Sustainable Groundwater Management Act works to achieve a sustainable solution.