Small-scale and urban farms across Ohio and the Great Lakes region are increasingly using high tunnels to extend the growing season and improve crop production.
Producers across multiple regions of the U.S. are heading into a growing season defined by drought conditions, forcing many farmers and ranchers to rethink forage...
Suat Irmak, professor and head of Penn State’s Department of Agricultural and Biological Engineering, received the 2026 Royce J. Tipton Award from the American Society...
At Kansas State University (K-State), researchers are testing different technologies to help producers make irrigation decisions as water availability becomes less predictable.
New research from the University of Nebraska-Lincoln is giving producers a way to reduce water usage while maintaining, or even improving, profitability.
The Daugherty Water for Food Global Institute (DWFI) announced that its researchers recently published results from “Irrigated agriculture in the United States: Current status and future...